McDonald’s has utilized celebrity power to create a brand new menu item in Europe. In January, McDonald’s Denmark unveiled a new partnership with chef Paul Cunningham. Chef Cunningham has created a high-end burger for the chain’s latest limited-time offer, which ended up selling out just a few weeks later due to its overwhelming popularity. The […]

One of Dubai’s most innovative chefs, three-Michelin-starred Gregoire Berger serves his latest creation “Lemon Pie” at -196 Celsius. He uses what he calls a sub-zero oven, ‘fuelled’ with nitrogen to ‘bake’ the dish, before decorating it with flowers and serving it to his customers at his restaurant Ossiano. The result is a smooth sphere of […]

British celebrity chef Gordon Ramsay is opening a new culinary academy in the UK later this year. The school will be suitable for all ages and abilities. The three-Michelin-starred chef said about the academy, “I know how important mentors are, how important it is as a professional chef to sharpen your skills, to be guided […]

One of the largest producers of seafood, Thai Union has announced it will be launching vegan shrimp as a tempura-style product this year. Thai Union Innovation Director Tunyawat Kasemsuwan said, “We have had consumers come to us and say, ‘I know you are an expert in seafood and shrimp; I would like to have a […]

Celebrity chef Guy Fieri partnered with restaurants across the country to open “Guy Fieri’s Flavortown Kitchen,” a delivery-only restaurant concept. His delivery-only concept, which launched across 23 states and Washington, DC, is operating entirely out of existing restaurants or industrial kitchens, but with his menu. “Guy Fieri’s Flavortown Kitchen” is operating out of three Buca di Beppo restaurants […]

Some people are overshadowed in the world of chefs, advise them and help them do their best because a good restaurant is not just about good food. Sébastien Ripari is one of them. In his book “L’ami des chefs” published by Harper Collins, Ripari tells us both about his journey and his perspective on gastronomy […]