According to Wine Business’s news, Parras Wines, founded by Luís Vieira in Portugal to integrate its businesses in the areas of viticulture, wine production, bottling, and wine commercialization, was distinguished by Revista de Vinhos, one of the leading magazines in the sector, as Company of the Year, within “The Best of the Year 2020” awards. […]

Chef and restaurateur Jose Garces announced the introduction of two new ghost kitchens in Philadelphia, USA. Livy’s Plant-Based Foods with a vegan concept and Rustika, which specializes in Peruvian-style roast chicken menu items are available for delivery only.

Godiva created a chocolate beef curry bun just for Lawson convenience stores in Japan. According to TimeOut’s news, a chocolate beef curry bun, Godiva’s latest creation available exclusively at Lawson. This collaboration with the Belgian brand also features a chocolate bread accented with dried cranberries and chocolate cream, a chocolate eclair, and a chocolate and vanilla cake.

Bars and restaurants will be able to reopen from tomorrow in those municipalities of the Basque Country that are in the ‘red zone’. The bars and restaurants must close at 8:00 p.m., maintain a capacity of 50%, and guarantee the distance of one and a half meters between people seated at different tables. Consuming at […]

Vegan-friendly and European burger chain Flower Burger has opened its first UK restaurant in London this month. The chain, including 100% plant-based tinted buns and vegan burgers, has 14 stores across Italy and France, but it aims to open 40+ stores across UK cities over the next 10 years.

OAD Reviewers Ranking for 2021 just got updated. Takefumi Hamada was chosen by OAD as the best foodie. Hamada made a statement on social media, “I’m No.1 for three years in a row, continuing doing my part to support restaurants around the world by eating out every meal” said.