Some people are overshadowed in the world of chefs, advise them and help them do their best because a good restaurant is not just about good food. Sébastien Ripari is one of them. In his book “L’ami des chefs” published by Harper Collins, Ripari tells us both about his journey and his perspective on gastronomy today. A must-read for gastronomy fans or anyone who wants to enter the food industry!



Recent Posts