One of Dubai’s most innovative chefs, three-Michelin-starred Gregoire Berger serves his latest creation “Lemon Pie” at -196 Celsius. He uses what he calls a sub-zero oven, ‘fuelled’ with nitrogen to ‘bake’ the dish, before decorating it with flowers and serving it to his customers at his restaurant Ossiano. The result is a smooth sphere of ice-cream with a hard exterior, whilst the inside remains soft. He aimed to recreate the childhood memories he had when eating a typical Lemon Pie. Chef Berger said, “there is a line of creativity from where everything was to where we have brought it today”, according to Euronews.



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