Blue Hill at Stone Barn, the two-star Michelin restaurant run by chef Dan Barber in New York’s Hudson Valley, has reopened after being closed for almost two years due to the pandemic. Blue Hill at Stone Barn reopened with full staff in late September. Barber said there were no problems finding workers, unlike other restaurants […]

Michelin Guide Tokyo has announced the 2022 edition. With 3 new two-star restaurants, 21 new single stars, and 14 green stars this year, Tokyo retained its title as the city with the most stars. Tokyo was also awarded 35 new Bib Gourmands and 2 new Special Awards. “The MICHELIN Guide will continue to be a […]

The World’s 50 Best Restaurants, which rewards the best restaurants in the world, announced the city where it will be held the award ceremony in 2022. The ceremony will take place in July 2022 in Moscow, the capital of Russia. The award ceremony, which has been held online since 2019 due to the pandemic, was […]

The team of San Francisco’s two Michelin-starred restaurant, Acquerello, has completed the preparations to serve Italian flavors in a new venue. Sorella, which has the best examples of Italian cuisine in its menu full of bar snacks and fresh pasta, opens on December 1st.   Prepared to offer a perfect dinner with cocktails, snacks, and […]

After the backlash from animal rights activists, Alexis Gauthier removed foie gras from his menu and even became vegan. On the other hand, foie gras produced in a laboratory environment by the French startup Gourmey encourages Gauthier to add this product back to the menu.   It’s been 8 years since protests took place in […]

The La Liste 2022 selection, which includes the world’s top 1000 restaurants, has been announced and Guy Savoy has been named the world’s best restaurant for the 5th time! With a score of 99.5 /100, Guy Savoy was declared the undisputed winner. The second prize was sharet among 8 restaurants. Arnauld Doncele’s Vague d’Or (France), […]