Two Michelin-starred chef René Frank is preparing new flavors for FIVE Hotels and Resorts in Dubai. Announcing his cooperation with the hotel group in 2020, René Frank is highly appreciated for the original flavors he offers. René Frank, the name behind one of the world’s first Michelin-starred dessert restaurants adds a new one to his […]

Michelin-starred chef Atul Kochhar has opened a new restaurant in London’s Heathrow Terminal 5. Described by Heathrow as a fine Indian restaurant that “serves a wide variety of Indian cuisine”, the restaurant is located in the former Carluccio’s terminal location. Dishes include lamb rogan josh, chicken tikka masala, Quorn tikka masala and Keralan shrimp curry […]

Michelin has recently announced 12 more restaurants to be included in the 2022 Great Britain and Ireland Guide. New additions include Welsh chef James Sommerin’s Home restaurant in Penarth, Glamorgan, which opened this summer after the unexpected closure of his eponymous Michelin-starred restaurant last year. Also in the UK are Bailiwick in Egham, Surrey, run […]

Silver Spoon, the voice of Italian cuisine around the world, focuses on Italian bakery with its new book. ‘The Italian Bakery: Step-By-Step Recipes with the Silver Spoon’, which takes its place in the Italian culinary resource, presents the tastes found in the ovens in various regions of Italy to the readers with detailed photographs and […]

One of the most beautiful spots of the French Riviera hosts the unique flavors of Mauro Colagreco in the panoramic view of the Mediterranean. Ceto, the newest concept of Michelin-starred Colagreco, has opened and offers its guests more than a restaurant, a ‘sea cuisine workshop’.   Since arriving on France’s Côte d’Azur in the 2000s, […]

David Chang, who won a large audience with Ugly Delicious, is meeting his fans with a brand new series. In this new series, Chang, the founder of Momofuku, focuses on the future of food. Believing that one of the best ways to prepare for the future is to examine what has happened in the past, […]