Michelin-starred chef Tom Kerridge announced that he received 654 reservation cancellations in one week at one of his restaurants. Addressing the authorities so that the new Covid-19 measures do not harm the food and beverage industry, Kerridge said, “Many places will crumble without help…” Tom Kerridge, who runs six restaurants in London, Manchester, and Buckinghamshire, […]

The Michelin Guide has announced the Thailand edition for 2022. While 6 restaurants received their first Michelin stars this year, 33 restaurants entered the Bib Gourmand list. 6 two-starred restaurants retained their status. Here is the Michelin Guide’s Thailand selection in 2022! Gwendal Poullennec, the International Director of the Michelin Guide said, “Due to lockdowns […]

Recently, meats produced in a laboratory environment are increasingly taking place in fine dining menus. Michelin-starred chef José Andrés also follows this trend and is preparing to serve culture-based chicken in one of his restaurants in the US. Although legal regulations in the US have not yet come to a conclusion, laboratory-produced meats are becoming […]

The World’s 50 Best Restaurants named Tala Bashmi the Best Female Chef of 2022 in the Middle East and Africa edition. Tala Bashmi, often referred to as the voice of modern Bahraini cuisine, draws attention with her culinary career in Europe and the Middle East and her modern interpretation of traditional dishes. Tala Bashmi, the […]

Announcing the star-received restaurants of 2022 at the gala held in Valencia, the Michelin Guide presented the first Michelin stars to 33 restaurants in Spain and Portugal. 4 restaurants got their second stars. The winner of the Michelin Young Chef Award is Mario Cachinero, the 25-year-old chef of Skina, while this year’s Michelin Mentor Chef […]

French pastry chef Cedric Grolet is set to open his first patisserie outside of France in early 2022. The patisserie, which will open at the Berkeley Hotel in London, will have an open kitchen concept where guests can watch the chefs at work.   Grolet, who is the executive pastry chef at Le Meurice Hotel […]