Wildtype, a cell-based seafood manufacturer; signed distribution agreements with sushi bar operatör Snowfox and restaurant operator Pokéworks. With these agreements, sushi prepared with salmon produced from cultured cells will now be offered to the public.   The deal stands out as it is the largest partnership between a cell-based seafood manufacturer and food companies. Wildtype […]

Michelin Guide inspectors have added four new restaurants from Washington D.C to its website. These restaurants, which have not yet received a star, draw attention with the diversity they offer on world cuisine and vegetarian nutrition.   The fact that these restaurants, which are not yet starred or Bib Gourmand, are considered remarkable by the […]

Michelin-starred chef Dani García returns to New York with Casa Dani after a 7-year hiatus. The restaurant, which will open in Midtown West on December 14, will offer examples of Spanish and Mediterranean cuisine.   Dani García, one of the popular names of Spanish cuisine with 11 restaurants and signature flavors, is counting the days […]

Chef Gisli Matt, who tells the story of Slippurinn, the restaurant in Iceland’s Westman Islands, attracts the reader with his extraordinary story. Gisli Matt, who grew up in a town whose landscape was completely changed by the lava flow and erupting volcano in 1973, gained a brand new culinary understanding by blending local products grown […]

For Will Goldfarb, dessert is much more than the end of a dinner. Will Goldfarb, who offers dishes far ahead of his time with his signature delicacies and sometimes even ‘incomprehensible’ for this very reason, gained the respect he deserves in 2021 and was named “The World’s Best Pastry Chef” by The World’s 50 Best […]

There are those who preserve their historical texture dating back centuries, and those who adapt a tradition with modern lines to the present… The vineyard routes maintain their place at the top of the world gastronomic tourism. But it also keeps up with the rhythm of the changing world over the years. We have compiled […]