A series of atmospheric images released by Snøhetta, the architecture studio behind Norway’s iconic restaurant Under, show how the submerged exterior has been covered with marine life in the three years since the restaurant’s opening. The restaurant on Norway’s southwest coast has been designed in a very special way. The underwater dining room of Under, […]

The 2022 Scandinavian regional elections were announced at a lively ceremony at the Stavanger Concert Hall in Norway. While 2 new two-star restaurants and 11 new one-star restaurants were added to the list; Restaurants Noma, Maaemo, Geranium and Frantzén continued to maintain their three stars. New two-stars:Yeni İki Yıldız Sahibi Restoranlar:Palace, Helisinki, FinlandFrederikshøj, Aarhus, Denmark […]

Spanish chef José Andrés, founder of World Central Kitchen, talked about the challenges the restaurant industry is facing during the pandemic. Andres, who complained that many restaurants were on the verge of closing due to the increasing competition, complained that the restaurant industry could not get its money’s worth. He then drew attention to the […]

While the Modena chef stands out as the protagonist of two best-selling menus and an acclaimed speech at the Royal Hideaway Resort in Tenerife, Bottura promises his guests a wonderful meal in the capital of the famous Canary Islands, accompanied by Michelin stars and natural beauties. Royal Hideaway Resort, a luxury 5-star hotel, started building […]

Sponsored by S.Pellegrino and Acqua Panna, “The World’s Best Restaurants 2022” will announce its top 50 list at the red carpet ceremony in London on July 18. While the whole world is waiting for the Top 50 ranking, The World’s Best Restaurants 2022” has published the ranking of 51-100 restaurants before the countdown. Celebrating its […]

On 28 June, the Knightsbridge branch of Nusr-Et opened in an open-air venue with 70 people under the leadership of the famous butcher chef. The terrace, which is open from lunch until late in the evening, serves a range of different cuisines, from carpaccio and steak tartare to shrimp tempura roll and avocado sushi, as […]