Gault&Millau Türkiye is launching a unique series of experiences with the Gault&Millau Türkiye Tour, bringing together passionate food enthusiasts. Under the brand’s umbrella, the “Signature Experience Dinner” concept will unite leading chefs from both the Turkish and international gastronomy scenes on the evening of Wednesday, June 25, 2025, in the stunning atmosphere of Teruar Urla. […]
The World’s 50 Best Restaurants 2025 award ceremony, sponsored by S. Pellegrino & Acqua Panna, took place on June 19, 2025 in Turin, Piedmont, Italy. In the event where the world of gastronomy met, this year’s first place went to Maido, the founder and chef of Mitsuharu Tsumura, which welcomes its guests with Nikkei cuisine […]
Chef Anne Burrell, the world-famous name of TV shows, was found dead in her home in New York. Chef Anne Burrell, one of the first names that come to mind in cooking shows, was found unconscious and unresponsive in her home in New York. The cause of death of Burrell, who was found dead in […]
The award seeks to recognise and celebrate influential women in the world of gastronomy. Pichaya ‘Pam’ Soontornyanakij is a globally recognised talent in Thailand and on the international culinary scene. Chef Pam was previously named Asia’s Best Female Chef as part of Asia’s 50 Best Restaurants 2024. Her restaurant, Potong, was named No.13 in Asia’s 50 Best […]
Food&Sens news portal, which publishes up-to-date news from the world of gastronomy chefs, has given a wide coverage to the XI. Gastromasa Istanbul Conference 2024, which will be held by Sözen Group at Istanbul Haliç Congress Center between November 13 – 14, 2024. The conference, which will focus on culinary heritage and its impact on […]
Award-winning star chef Joris Bijdendijk, the owner of RIJKS® in Amsterdam will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference. The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy […]
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