Gault&Millau Türkiye is launching a unique series of experiences with the Gault&Millau Türkiye Tour, bringing together passionate food enthusiasts. Under the brand’s umbrella, the “Signature Experience Dinner” concept will unite leading chefs from both the Turkish and international gastronomy scenes on the evening of Wednesday, June 25, 2025, in the stunning atmosphere of Teruar Urla. […]

The World’s 50 Best Restaurants 2025 award ceremony, sponsored by S. Pellegrino & Acqua Panna, took place on June 19, 2025 in Turin, Piedmont, Italy. In the event where the world of gastronomy met, this year’s first place went to Maido, the founder and chef of Mitsuharu Tsumura, which welcomes its guests with Nikkei cuisine […]