Known for his visionary cuisine inspired by the sea, Ángel León, Chef & Owner of Aponiente, will take the stage at Gastromasa 2025, held this year under the theme “Stories of 10 Years.” Shaping his cuisine with inspiration drawn from the depths of the ocean, bringing fish, seaweed, salt, and even the unseen treasures of […]
One of the most prominent figures of Spanish cuisine in London, Michelin-starred chef of Sabor, Nieves Barragán Mohacho, is getting ready to open her new restaurant, Legado, in London’s Shoreditch district. Set to launch in partnership with JKS Restaurants, the venue will open its doors to food lovers on August 28. A leading ambassador of […]
One of the world’s most influential female chefs and a pioneer of sustainable gastronomy, Ana Roš, the Founder and Chef of Hiša Franko, will be among the distinguished guests of Gastromasa’s 10th anniversary edition, held this year under the theme “Stories of 10 Years.” One of the most prestigious gatherings in the world of gastronomy, […]
Celebrating its 10th Anniversary with the theme “Stories of 10 Years”, Gastromasa will welcome globally acclaimed pastry chef Antonio Bachour as a speaker at Haliç Congress Center on November 6–7. One of the world’s most prestigious gastronomy gatherings, Gastromasa, celebrates its 10th Anniversary this year with a special theme: “Stories of 10 Years”. The event […]
Renowned chef Matt Abé, best known for his longtime leadership at Restaurant Gordon Ramsay, has officially begun work on his first solo restaurant project, Bonheur by Matt Abé. The new venture is set to open in autumn 2025 in the heart of London’s Mayfair, occupying the historic site of the iconic Le Gavroche. Describing the […]
The internationally acclaimed Rasmus Munk, founder and head chef of Alchemist, will be among the special guests of this year’s Gastromasa International Gastronomy Conference, set to take place in Istanbul on November 6–7, 2025, marking its milestone 10th edition. Held at the Haliç Congress Center under the theme “Stories of 10 Years”, Gastromasa 2025 will […]
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