On November 26–27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Álvaro Clavijo, one of the leading chefs shaping modern Colombian cuisine. Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together inspiring chefs and diverse culinary cultures from around the world. Opened in Bogotá in 2017, El Chato […]
Taking place on November 26-27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Antonio Bachour, one of the most creative and respected figures in the world of pastry. As one of the world’s most prestigious gastronomy events, Gastromasa continues to unite internationally acclaimed chefs, producers, investors, and hospitality professionals in Istanbul. Among this year’s […]
Paco Torreblanca, who combines traditional pastry making with a modern approach, will be on stage at the Haliç Congress Center on November 6–7. WHO IS PACO TORREBLANCA? Francisco ‘Paco’ Torreblanca García was born on February 5, 1951, in Villena (Alicante), Spain. A world-renowned Master Pastry Chef, Torreblanca began his pastry career in 1963 in Paris, […]
Gastromasa, one of the most prestigious gatherings in the world of gastronomy, is preparing to celebrate its 10th anniversary this year with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center, this special year will feature Mohamed Benabdallah, who won the “World’s Best Sommelier Award” at The […]
Hailing from a fourth generation of pastry chefs and with an international career spanning Paris to London, Singapore to Venice, Andrea Tortora will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Throughout his career, Tortora has crossed paths […]
Gastromasa 2025 Host to Sustainable Flavor Architect Marco Müller! Recognized as one of the most visionary chefs in the European fine dining scene, Marco Müller will join the guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years” As the Executive Chef of Rutz, […]
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