One of the world’s most influential female chefs and a pioneer of sustainable gastronomy, Ana Roš, the Founder and Chef of Hiša Franko, will be among the distinguished guests of Gastromasa’s 10th anniversary edition, held this year under the theme “Stories of 10 Years.”
One of the most prestigious gatherings in the world of gastronomy, Gastromasa is preparing to celebrate its 10th anniversary with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center in Istanbul, this milestone edition will host one of the most influential chefs in the world, Ana Roš, as a featured speaker.
As the Chef & Owner of Hiša Franko, a restaurant awarded three Michelin stars and a Michelin Green Star, Ana Roš has long stood out on the global culinary stage with her unique approach to sustainable and expressive cuisine. Named The World’s Best Female Chef by The World’s 50 Best Restaurants in 2017 and The Best Chef Voted by Professionals in 2024, Roš will take to the Gastromasa stage to share both her inspiring journey and her vision of sustainability in gastronomy.
With its mission to unite stories from the past with visions of the future, Gastromasa’s 10th anniversary will be an unmissable experience for international culinary professionals—and Ana Roš’s presence will undoubtedly be one of its most inspiring highlights.
Who is Ana Roš?
Ana Roš, a celebrated Slovenian chef, has seamlessly combined her love for sports, travel, and culinary artistry into a remarkable career. With a degree in international and diplomatic science from Italy, Ana’s multifaceted talents include polyglotism, writing, and boundless creativity.
She is one of only nine female chefs in the world to lead a restaurant awarded three Michelin stars. In 2017, she was named The World’s Best Female Chef by The World’s 50 Best Restaurants. A self-taught culinary virtuoso, Ana’s cuisine is a vibrant expression of the seasons, her terroir, personal travels, character, and femininity.
As the Chef-Owner of Hiša Franko, Ana helms one of the rare establishments to hold both three Michelin stars and a Michelin Green Star, a testament to its sustainability. Hiša Franko has been a fixture on The World’s 50 Best Restaurants list since 2017, and Ana consistently ranks among the top chefs in The Best Chef Awards list.
Her commitment to excellence earned her the 2022 Best Chef Pristine Award for her innovative use of high-quality local ingredients, and in 2024, she was named The Best Chef Voted by professionals Award, a prestigious honor reflecting the admiration of her peers. Recognized globally for her influence, Ana was appointed Ambassador of Gastronomic Tourism by the World Tourism Organization (UNWTO).
Ana Roš continues to inspire with her bold approach to gastronomy, blending tradition, creativity, and sustainability into a unique culinary legacy.
Take your seat among the world’s most renowned chefs and be part of this inspiring journey through the international gastronomy scene.
For Tickets: Click Here!
🗓 November 6-7, 2025
⏰ 09.00 – 19.00
📍 Haliç Congress Center, Istanbul