Meliá Chiang Mai organized the launch of Mai Restaurant&Bar, which has an impressive view. Five-star hotel Meliá Chiang Mai in Thailand opened its signature Mai Restaurant & Bar. Located in the heart of Chiang Mai, the restaurant is located on the 21st floor of the hotel and serves contemporary Northern Thai cuisine with a Mediterranean […]

Famous chef Tony Parkin, who has worked in Michelin-starred kitchens, has been appointed head chef of Brickmakers Arms in Windlesham, Surrey. Starting his career as an apprentice to chef John Campbell at the Vineyard hotel in Stockcross, Parkin moved to Copenhagen where he took part in the Michelin-starred kitchens at Kommandaten and Noma. After returning […]

Natasha Boshoff is the 2022 Winner of the Bartlett Mitchell Barista Championship (BMBC) held at Brentford Community Stadium on July 29. Boshoff, who has been the operations manager under the supervision of many BM facilities in the South East since April, impressed the jury members with the attention she gave to the taste profiles of […]

Albert Adria is one of the most unique chefs in the world of gastronomy. Throughout his career, he has worked wonders at elBulli and Tickets, as well as working with names like Christian Escriba, Guy Savoy, and top restaurants like Mugaritz and The Fat Duck. The Spanish chef will reopen his iconic restaurant, Enigma. We […]

Copenhagen’s Geranium restaurant, owned and operated by Chef Rasmus Kofoed, was named the best restaurant in the world at The World’s 50 Best Restaurants award ceremony held in London. Emotionally, Kofoed talked about his growth at the historic fish market, Old Billingstgate, and his struggle to find a place in the world. His happiness in […]

Bocuse d’Or Europe 2022 took place in Budapest, Hungary with great competition. Eighteen European teams in Bocuse d’Or Europe 2022, whose main ingredients are potatoes, venison and duck liver, fought hard to stay in the top 10 in the grand finale to be held in Lyon on 23-24 March 2023. In the competition where Denmark […]