The famous chef decided to open the restaurant in New York, which he opened in Washington DC years ago, by collaborating with the Ritz-Carlton in the NoMad district. In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognized and loved chefs, he opened a Mediterranean restaurant called […]

Incipio, the group behind London’s favorite party venues including The Prince, Pergola Paddington and Lost In Brixton, has announced the opening of The Palm House. Opening on September 22 within the Victoria’s Nova development and with a capacity of 400 guests over two floors, the Palm House is inspired by the iconic 1930s Club Houses […]

Michelin’s latest monthly update is featured in its 2023 Guide to Great Britain and Ireland, while six more restaurants have been added to the list, including Nuno Mendes’ Lisboeta in London. Portuguese restaurant Lisboeta, opened this spring in collaboration with Mendes and MJMK Restaurants, is described by Mendes as a “love letter to Lisbon”. Other […]

Meliá Chiang Mai organized the launch of Mai Restaurant&Bar, which has an impressive view. Five-star hotel Meliá Chiang Mai in Thailand opened its signature Mai Restaurant & Bar. Located in the heart of Chiang Mai, the restaurant is located on the 21st floor of the hotel and serves contemporary Northern Thai cuisine with a Mediterranean […]

Famous chef Tony Parkin, who has worked in Michelin-starred kitchens, has been appointed head chef of Brickmakers Arms in Windlesham, Surrey. Starting his career as an apprentice to chef John Campbell at the Vineyard hotel in Stockcross, Parkin moved to Copenhagen where he took part in the Michelin-starred kitchens at Kommandaten and Noma. After returning […]

Natasha Boshoff is the 2022 Winner of the Bartlett Mitchell Barista Championship (BMBC) held at Brentford Community Stadium on July 29. Boshoff, who has been the operations manager under the supervision of many BM facilities in the South East since April, impressed the jury members with the attention she gave to the taste profiles of […]