Month: July 2022

Albert Adria is one of the most unique chefs in the world of gastronomy. Throughout his career, he has worked wonders at elBulli and Tickets, as well as working with names like Christian Escriba, Guy Savoy, and top restaurants like Mugaritz and The Fat Duck. The Spanish chef will reopen his iconic restaurant, Enigma. We […]

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Belgian Chef Christophe Hardiquest, who closed his famous restaurant Bon Bon at the end of June, takes over the restaurant La Mere Germaine in Chateauneuf-du-Pape, France, as of August 3rd. The celebrity chef also announced that he will reopen his two-Michelin-starred restaurant Bon Bon in Brussels with a new format. Chef Christophe Hardiquest shocked the […]

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Copenhagen’s Geranium restaurant, owned and operated by Chef Rasmus Kofoed, was named the best restaurant in the world at The World’s 50 Best Restaurants award ceremony held in London. Emotionally, Kofoed talked about his growth at the historic fish market, Old Billingstgate, and his struggle to find a place in the world. His happiness in […]

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Based in Copenhagen, chef Rasmus Kofoed’s Geranium has been named number one on The World’s 50 Best Restaurants list 2022. This year Kofoed proudly takes its place at the top of the podium, following last year’s restaurant Noma, also in Copenhagen. The list of The World’s 50 Best Restaurants was announced at the awards ceremony […]

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The enthusiasm of the Michelin-starred chef in Bodrum continues at full speed! Opening the door to Bodrum’s world full of luxury and splendor, be Premium Bodrum brings to Turkey the Michelin-starred chefs who have shaped the world cuisine with their passion and originality, with the support of Sözen Organization. Hosting Paco Roncero, one of the […]

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The Michelin Guide Singapore 2022 has been revealed, with two new two-stars and seven new one-stars being included in the sixth edition of the guide. The multicultural dining destination continues to maintain its three-stars restaurants trio – Odette, Les Amis and Restaurant Zén – as it emerges from the global pandemic. Michelin director, Gwendal Poullennec […]

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