Month: July 2022

Imagine you walk into a restaurant and before you get to your table, a camera scans your face and body and transmits all your ethnographic data into a database. The maître d’ welcomes you, and before you start your meal, you are asked to fill in a 30-question sensory form that will create the dishes […]

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JUST IN: Multiple award-winning actor, anglophile and gourmet Stanley Tucci will host The World’s 50 Best Restaurants Awards 2022, sponsored by S.Pellegrino & Acqua Panna! Tucci will join the crème de la crème of the culinary world on Monday, 18th July to officially host the 20th-anniversary edition of The World’s 50 Best Restaurants which will […]

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The 20th anniversary edition of The World’s 50 Best Restaurants, sponsored by S. Pellegrino & Acqua Panna, will be revealed on Monday, 18th July 2022. The red carpet was prepared, and the stage concept was established The World’s 50 Best Restaurants started counting the days to come to London. On Monday, July 18, chefs, restaurateurs […]

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A series of atmospheric images released by Snøhetta, the architecture studio behind Norway’s iconic restaurant Under, show how the submerged exterior has been covered with marine life in the three years since the restaurant’s opening. The restaurant on Norway’s southwest coast has been designed in a very special way. The underwater dining room of Under, […]

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The 2022 Scandinavian regional elections were announced at a lively ceremony at the Stavanger Concert Hall in Norway. While 2 new two-star restaurants and 11 new one-star restaurants were added to the list; Restaurants Noma, Maaemo, Geranium and Frantzén continued to maintain their three stars. New two-stars:Yeni İki Yıldız Sahibi Restoranlar:Palace, Helisinki, FinlandFrederikshøj, Aarhus, Denmark […]

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Spanish chef José Andrés, founder of World Central Kitchen, talked about the challenges the restaurant industry is facing during the pandemic. Andres, who complained that many restaurants were on the verge of closing due to the increasing competition, complained that the restaurant industry could not get its money’s worth. He then drew attention to the […]

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