It’s a well-known fact that Italy excels at creating extraordinary dishes, from traditional Italian dishes to inspiring modern dishes. Reflecting this culinary mastery, the country has many restaurants recommended by Michelin, of which 371 are Michelin-starred. Let’s take a look at three highly rated Michelin-starred restaurants in Italy, each with a unique experience. Piazza Duamo, […]
The World’s 50 Best Restaurants 2022 list made an unprecedented choice this year. For the first time in the 20-year history of the organization, two restaurants in the same city took the top two positions. Noma regained its number one spot and Geranium rose to number two, making Copenhagen one of the world’s top dining […]
The legendary creator of Mugaritz, Andoni Luis Aduriz, made candid statements at the Reuters Next conference he attend. Stating that smell and taste are more prominent in gastronomy, but the texture is just as important, Aduriz also talked about the meals he formulated for space travels. Shaking the gastronomy world with the Mugaritz brand he […]
Blossom Hotel Houston, the luxury facility to be opened in Houston, announced its collaboration with Michelin-starred chefs Ho Chee Boon and Akira Back. The restaurants, which are planned to open in early 2022, will host two different concepts on duck dishes and sushi delicacies. At his new restaurant, Ho Chee Boon will offer a Cantonese-inspired […]
Joan, Josep, Jordi Roca acted on their mother Montserrat Fontané’s longing for childhood meals. But recreating these childhood meals wasn’t all that easy. While tracing the lost seeds, the Roca Brothers, who embarked on a journey as far as the Arctic Circle, also witnessed how serious the disappearance of biodiversity in the world. Legendary chefs […]
Blue Hill at Stone Barn, the two-star Michelin restaurant run by chef Dan Barber in New York’s Hudson Valley, has reopened after being closed for almost two years due to the pandemic. Blue Hill at Stone Barn reopened with full staff in late September. Barber said there were no problems finding workers, unlike other restaurants […]
