It’s a well-known fact that Italy excels at creating extraordinary dishes, from traditional Italian dishes to inspiring modern dishes. Reflecting this culinary mastery, the country has many restaurants recommended by Michelin, of which 371 are Michelin-starred. Let’s take a look at three highly rated Michelin-starred restaurants in Italy, each with a unique experience.

 Piazza Duamo, Alba

Dünyanın en iyi yiyecek ve şarap bölgelerinden biri olan Piedmont’ta yer alan meşhur restoran, 2005 yılından bu yana İtalya’nın en yaratıcı şefleri arasında gösteren Enrico Crippa’nın benzersiz tarifleriyle hizmet veriyor. Müşteriler, alakart seçeneklerden birini seçebilir veya biri özellikle yerel Langhe bölgesine odaklanan, diğerleri ise daha geniş kapsamlı üç tadım menüsü arasından seçim yapabilir. Restoran aynı zamanda salatalarıyla öne çıkıyor.

Osteria Francescana

Osteria Francescana, located in Modena, one of the very small but most romantic and historical regions of Italy, entrusts its cuisine to talented chefs from various nationalities. You can feel Massimo Bottura’s genius in almost every part of the menu. Serving up to 60 guests a day, the restaurant has proven many times that it is one of the best in the world.

Dal Pescatore

Located in the city of Canneto sull’Oglio, Dal Pescatore stands out especially with its tortelli filled with zucchini, amaretto, Parmesan and Mostarda. The restaurant, which has three Michelin stars, is shown among the best in the world. With its deep-rooted history dating back to 1925, Dal Pescatore, which has a considerable place in Italian cuisine, is currently serving under the management of Nadia Santini, Giovanni Santini and Bruna Santini.



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