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Roux family have decided to postpone the Roux Scholarship finals
December 23, 2020
The 2020/21 final of the Roux Scholarship competition founded by the legendary British chef Michel Roux and Alain Roux in...
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Chef Endo Kazutoshi’s new restaurant Sumi has opened!
December 23, 2020
Sushi master and owner of Michelin-starred Endo at the Rotunda, Endo Kazutoshi’s restaurant named after his mother Sumi, has opened...
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Chef José Andrés demands a “Food Czar” to be appointed
December 22, 2020
Founder of the World Central Kitchen and renowned chef José Andrés urges Biden government to appoint a “Food Czar” to...
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British Gaucho and M Restaurants to support organizations helping homeless people for Christmas
December 22, 2020
London’s luxury restaurant chain M Restaurants and steakhouse chain Gaucho have launched a charity campaign to reduce food waste and...
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Moscow became the new destination of the Michelin guide
December 22, 2020
Following its expansion to Beijing, Slovenia and California, Michelin announced that it will share its new guide, Michelin Guide Moscow,...
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The longest-serving executive chef of the White House, Henry Haller, dies at age 97
December 21, 2020
The longest-serving executive chef of the White House, Henry Haller, died at age 97. Born in 1923, chef took on...
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Michelin’s sustainability distinction: The Green Star
December 21, 2020
Michelin Guide have started giving out its Green Star ratings to the restaurants chosen for the Sustainable Gastronomy Selection with...
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French Top Chef 2021 competition begins!
December 21, 2020
Coming to screens with the 12th season in 2021, filming of the French television Show Top Chef is nearly done....
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An inspirational success story: Our Lady of Perpetual Hunger
December 20, 2020
Published in August, famous pastry chef Lisa Donovan’s autobiographical book Our Lady of Perpetual Hunger: A Memoir became one of...
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Nestlé Professional Toque d’Or 2021 applications have begun!
December 20, 2020
Organized by Nestlé Professional for the 33rd time this year, Toque d’Or Competition & Hospitality Awards will start in the...
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Chef Dan Kenny’s restaurant The Set is closing its doors!
December 19, 2020
Founded by chef Dan Kenny, who took over the food and beverage operations of the Artist Residence hotel in 2018,...
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Spanish chefs exploring the Anatolian cuisine: THe Turkish Way
December 19, 2020
With the documentary The Turkish Way, we follow the Roca Brothers, the owners of the World-famous 3 Michelin star restaurant...
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Backlash against COVID-19 restrictions growing in British hospitality sector
December 18, 2020
Backlash against COVID-19 restrictions growing in British hospitality sector Office of National Statistics declared the hospitality industry the worst-hit sector...
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Yotam Ottolenghi’s pop-up wine shop Christmas special is open
December 18, 2020
Israeli chef Yotam Ottolenghi’s restaurants in London’s Islington and Belgravia regions, Ottolenghi, is serving as a pop-up wine shop special...
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S. Pellegrino Young Chef grand finale tickets sold by auction
December 18, 2020
Powered by S. Pellegrino and Acqua Panna, World’s 50 Best is raising donations with Bid for Recovery initiative along with...
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Bobby Flay is opening his new Italian restaurant Amalfi in Ceasars Palace Las Vegas
December 17, 2020
American celebrity chef Bobby Flay’s restaurant he founded in 2004, Mesa Grill, will leave its place to his new project...
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After World’s 50 Best, Hélène Pietrini gears up to become the managing director of La Liste
December 17, 2020
Former director of World’s 50 Best, a prestigious list determining the 50 best restaurants and bars in the world every...
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Singapore’s “hawker” culture has entered UNESCO Intangible Cultural Heritage list!
December 17, 2020
Singapore’s street food culture called “hawker” dates back to 1800s. It is when immigrants and nomadic communities set up their...
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Michelin Guide Thailand gave out its 2021 stars!
December 16, 2020
After the Bib Gourmand distinction receivers were announced, the fourth edition of Michelin Guide Thailand gave out its stars. This...
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Michelin starred restaurant EL Ideas’ new concept: Boxcar BBQ
December 16, 2020
Chef Phillip Foss and Akiko Moorman’s restaurant EL Ideas was the talk of the town with the experimental approach they...
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Enrico “Chicco” Cerea, Blending Italian Heritage with Contemporary Excellence, at Gastromasa 2026
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