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Green-starred Humus Hortense announced “Save The Harvest” Project
January 22, 2021
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver...
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Legendary Roux brothers’ recipe book is out, all the profits will be donated
January 21, 2021
Following the passing of Albert Roux, the restaurant he founded with his brother Michel Roux Snr, Le Gevroche is publishing...
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Chef Alexandre Mazzia: “Whatever the destination, the most important thing is the journey”
January 21, 2021
Located in Marseille, France’s newest three Michelin-starred restaurant AM par Alexandre Mazzia’s owner and chef Alexandre Mazzia talked to the...
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Michelin-starred Pony and Trap announced a special Valentine’s Day meal kit menu
January 21, 2021
Located in Somerset, Englang, Michelin-starred Pony and Trap will offer a special take-away meal box for Valentine’s Day during the...
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A first in the country: Vegan restaurant received a Michelin star!
January 20, 2021
A first for France, one of the countries that have the busiest gastronomy scene… Serving only vegan food, ONA became...
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World-renowned chef Jordi Roca will carry the Casa Cacao brand to Hong Kong
January 20, 2021
One of Spain’s most famous restaurants El Celler De Can Roca’s pastry chef, Jordi Roca, will carry his bean-to-bar chocolate...
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La Liste 2021 awards found their owners
January 19, 2021
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is...
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Famous chef Daniel Humm’s restaurant Eleven Madison Park joined those that offer takeout menus
January 19, 2021
Three Michelin starred restaurant Eleven Madison Park in New York announced its takeout kit “EMP to Go”. Joining the upscale...
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Michelin Guide France unveiled 2021 stars!
January 19, 2021
Criticized for “not being fair” because of the closure of French restaurants in 2020 due to COVID-19 restrictions, Michelin group...
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Chef Angel León has discovered a new superfood
January 18, 2021
Known with his innovative approach to seafood in his three Michelin-starred restaurant Aponiente, located in Spain, chef Angel León have...
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NOBU İstanbul announced the opening date with a traditional Japanese ceremony
January 18, 2021
Starting in Los Angeles and expanding to the world, the legendary NOBU Restaurant announced the opening date of the Istanbul...
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For dessert lovers: One Tin Bakes
January 17, 2021
Known with his performance at The Great British Bake Off, Edd Kimber’s fourth book One Tin Bakes shares the secrets...
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Michelin-starred Albert Au is now the executive chef at the Four Seasons Hotel Singapore
January 17, 2021
Made a name for himself with his work in China and Macau, chef Albert Au is now the executive chef...
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Chef Daniel Boulud: “This pandemic has been teaching us a lot”
January 17, 2021
Two Michelin-starred New York venue Daniel’s chef and owner, French chef Daniel Boulud shared his thoughts on the pandemic with...
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Michelin-starred Maydan’s chef Marcelle Afram is opening a new “ghost restaurant” in Alexandria
January 16, 2021
Marcelle Afram, the former Executive Chef of the Michelin-starred, prominently Middle Eastern restaurant Maydan in Washington, will open a new...
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Season of the yurts begins in New York
January 16, 2021
As it is one of the busiest places for dining out, New York City restaurateurs came up with a creative...
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Chef Vicky Lau announced her new menu dedicated to soy sauce
January 15, 2021
Chef of Michelin-starred Hong Kong venue Tate Dining Room, Vicky Lau announced her new menu highlighting soy sauce, following the...
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Chef Antonia Klugmann is opening a new shop in Trieste region
January 14, 2021
World-renowned chef of the Michelin-starred L’Argine a Vencò in Italy, Antonia Klugmann, is opening a shop in the Trieste region...
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Two new restaurants by Michelin-starred chefs opening in Houston Museum of Fine Arts
January 14, 2021
New establishments of Bastion Restaurant group are opening in the new building of the Museum of Fine Arts in Houston....
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Civil disobedience movement against COVID-19 measures in Italy: Thousands of restaurants will open their doors!
January 14, 2021
Thousands of restaurant owners in Italy are preparing to open their doors as a civil disobedience movement against COVID-19 safety...
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Mostafa Seif, Telling the Story of Egypt Through Contemporary Cuisine, at Gastromasa 2026!
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