News – Page 84 – | The world of gastronomy meets in Istanbul

Alinea delivers Valentine’s Day dinner menu

February 8, 2021

Chef Grant Achatz and his three-Michelin-starred Alinea team are sharing the love this Valentine's Day, with a five-course tasting menu...

News

The Malaysian chef showcases his local cuisines at Michelin-starred restaurants in San Francisco

February 8, 2021

The Malaysian chef Ashwin Nicholas who has been working at Michelin-starred restaurants, The Progress and State Bird Provisions, showcases his...

News

Gelato Messina is producing couverture chocolate for chefs and home cooks

February 7, 2021

According to Good Food’s news, Gelato Messina, gelato and the chocolate factory in Australia, is making world-class couverture chocolate to...

News

Cafes and restaurants reopened in Azerbaijan

February 7, 2021

Cafes and restaurants reopened on Monday, February 1st, as well as public catering facilities in Azerbaijan. Cafes and restaurants in...

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De la vida al plato: The most eight unique Spanish restaurants in the world

February 7, 2021

De la Vida al Plato, the documentary series published by Amazon Exclusive in July 2020, is about eight amazing restaurants...

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Restaurants and bars reopened in Italy

February 6, 2021

After the protests of restaurant operators and citizens, restaurants and bars reopened their doors in many cities of Italy, including...

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The Pie Room: 80 achievable pie recipes for pie lovers

February 6, 2021

Executive head chef of the Holborn Dining Room, Calum Franklin published “The Pie Room” in 2020. In Franklin's book, you...

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Vietnamese restaurant Saigon Boulevard opened its doors in Livonia

February 5, 2021

Saigon Boulevard, a restaurant serving Vietnamese cuisine such as pho and bun, opened its doors to the public in mid-January...

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Vegan-friendly restaurant Califa’s Greens opened in Berkeley

February 5, 2021

Restaurant Califa's Green, including fresh and nutritious food, opened in Berkeley. A vegan-friendly health-focused restaurant opened its doors to the...

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How are countries’ restaurants struggle against COVID-19?

February 4, 2021

According to Identita Golose's news, it has been examined how some countries are struggling with the pandemic and what kind...

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Big Whiskey’s will open on Friday in Fayetteville

February 4, 2021

Big Whiskey's, USA's restaurant chain will soon open their first Fayetteville restaurant. The chain recently announced plans to officially open...

Big Whiskey’s, Fayetteville, USA

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The legendary Thai chef Jay Fai is awarded!

February 4, 2021

Supinya ‘Jay Fai’ Junsuta, the queen of Thai street food, is the winner of the Icon Award for Asia’s 50...

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Michelin Guide announced the new Michelin stars for Switzerland

February 3, 2021

Michelin Guide announced the new Michelin stars for Switzerland. Michelin sees the list “a refreshing selection illustrating the strength of...

michelin, michelin guide, switzerland

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Chef Endo Kazutoshi’s second restaurant in London has opened

February 3, 2021

Sushi master and Michelin-starred chef Endo Kazutoshi opened a second restaurant in London. The restaurant, Sumi in Notting Hill, has...

News

Checkers &Rally’s ‘Restaurant of the Future’ will open with new look

February 3, 2021

The first “Restaurant of the Future” is planned to open in Florida, this summer. Checkers Drive-In Restaurant CEO Frances Allen...

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New York City’s restaurant industry lost 140,000 jobs during COVID-19

February 2, 2021

According to The Independent’s news, New York City’s restaurants and bars have lost over 140,000 jobs during the pandemic. The...

News

Here is “The Restaurant of The Year 2020”

February 2, 2021

“The Restaurant of The Year 2020” award was given to chef Rasmus Munk's restaurant Alchemist. Den danske Spiseguide, which has...

News

“Cooking is a journey”: The Chef Show

January 31, 2021

We accompany chef Roy Choi and actor, director and writer Jon Favreau as they take a journey about discovering World...

News

New York restaurants are preparing to open on Valentine’s Day

January 31, 2021

In the press conference held earlier on COVID-19 restrictions being slowly lifted, New York Governor Andrew Cuomo announced that restaurants...

News

Michelin Sommelier Award winner Karine Canevet: “It was a lovely surprise that lifted our spirits during a difficult time”

January 31, 2021

Receiving a Sommelier Award with the Michelin Guide Great Britain and Ireland 2021 selection, Karine Canevet said the award came...

Alinea delivers Valentine’s Day dinner menu

The Malaysian chef showcases his local cuisines at Michelin-starred restaurants in San Francisco

Gelato Messina is producing couverture chocolate for chefs and home cooks

Cafes and restaurants reopened in Azerbaijan

De la vida al plato: The most eight unique Spanish restaurants in the world

Restaurants and bars reopened in Italy

The Pie Room: 80 achievable pie recipes for pie lovers

Vietnamese restaurant Saigon Boulevard opened its doors in Livonia

Vegan-friendly restaurant Califa’s Greens opened in Berkeley

How are countries’ restaurants struggle against COVID-19?

Big Whiskey’s will open on Friday in Fayetteville

The legendary Thai chef Jay Fai is awarded!

Michelin Guide announced the new Michelin stars for Switzerland

Chef Endo Kazutoshi’s second restaurant in London has opened

Checkers &Rally’s ‘Restaurant of the Future’ will open with new look

New York City’s restaurant industry lost 140,000 jobs during COVID-19

Here is “The Restaurant of The Year 2020”

“Cooking is a journey”: The Chef Show

New York restaurants are preparing to open on Valentine’s Day

Michelin Sommelier Award winner Karine Canevet: “It was a lovely surprise that lifted our spirits during a difficult time”

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