Category: News

Latin America’s 50 Best Restaurants 2019 sponsored by S.Pellegrino and Acqua Panna will be held in Buenos Aires on October 10th. Chefs, restaurateurs, journalists and gastronomers from all over the world will gather in Buenos Aires, the capital of Argentina, to discuss the achievements and product range of Latin American cuisine. Miele’s #50BestTalks event will […]

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Chilean chef Carolina Bazán has been named as Latin America’s Best Female Chef, ahead of Latin America’s 50 Best Restaurants 2019 award ceremony sponsored by S.Pellegrino and Acqua Panna, which will take place on Thursday, 10 October 2019, in Buenos Aires, Argentina. Carolina Bazan and her partner Rosario Onetto have two restaurants, Ambrosía and Ambrosía […]

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Called the Willy Wonka of Spanish gastronomy, pastry chef Jordi Roca has an ice cream shop called Rocambolesc in Girona, Spain. Chef Jordi Roca, who dreamed of opening an ice cream parlor since his childhood, says there is a connection between ice cream. Chef Jordi Roca’s accomplishments and signature delicacies help El Celler de Can […]

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The technical committee of the San Sebastian Gastronomical Conference named Carme Ruscalleda, the seven Michelin star chef, as a symbol of the “Spanish culinary revolution”. It was also announced that Chef Carme Ruscalleda will receive the Premio Homenaje (The Homage Award) at the San Sebastian Gastronomica, which will take place on October 21st between October […]

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IBA, one of the most important fairs for the bakery, pastry and snack industry since 1949, will take place for the 25th time between October 24-28, 2021 in Munich. The fair, which is planned to take place in September, was taken into October with the change of date and day. The fair, which lasted for […]

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In 2012, St. Head of Cococo Restaurant in St. Petersburg, chef Igor Grishechkin comes from Smolensk, a town 750 km from Moscow.  Igor Grishechkin, one of the rising stars of Russian cuisine, says that his family is the most important factor in choosing his profession. Igor Grishechkin, who likes to cook new dishes and try […]

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