Mark McCabe, partner and executive chef at The Ethicurean Restaurant, has been named head chef at Simon Rogan’s Henrock Restaurant. Sustainability-focused chef Mark McCabe has been named head chef at Simon Rogan’s Henrock Restaurant. McCabe, who is a partner and executive chef at The Ethicurean Restaurant, said he was thrilled to be working with the […]
Antonio Bachour came together with “The World’s 50 Best Restaurants” award-winning Chef Pia Leon at Tablé by Antonio Bachour. Two amazing chefs met with gastronomy enthusiasts at a special pop up dinner they organized in Miami. Antonio Bachour, one of the world’s leading pastry chefs, and Pia Leon, who was awarded Best Female Chef by […]
Danny Yip, founder and chef of The Chairman, one of Hong Kong’s leading Cantonese restaurants, has been awarded the Icon Award in Asia’s 50 Best Restaurants 2024. Founded by Danny Yip in 2009, The Chairman has made a name for itself with its innovative interpretations of Chinese Cantonese cuisine. Yip, who was first ranked in […]
Chef Pichaya “Pam” Soontornyanakij, who was just named Asia’s Best Female Chef 2024, will pick up her prize at the Asia’s 50 Best Restaurants event in Seoul on Tuesday, March 26. A meal at Potong is about more than just the contemporary Thai-Chinese cuisine of chef Pichaya “Pam” Soontornyanakij; it’s also about the famous, multi-story […]
The 2024 Michelin Guide for Great Britain and Ireland has announced the new stars. At the ceremony held on February 5 at Manchester’s Midland Hotel, 18 new one-star restaurants and 6 new two-star restaurants were unveiled. The MICHELIN Guide, which is celebrating its 50th anniversary in Great Britain and Ireland this year, 1,162 restaurants were […]
Emmanuel Renaut, a 55-year-old French chef, is the recipient of the “Meilleur Ouvrier de France” title, three Michelin stars, and 5 Gault & Millau Toques. He was born in 1968 and worked in several renowned restaurants in France after completing his education. With his growing experience, Chef Renaut founded his own restaurant, “Flocons de Sel,” […]
