The International Gastromasa Gastronomy Conference & Exhibition, one of the two most important conferences in the world, which has been organized in Istanbul for 9 years, is starting to take place in London, one of the important capitals of gastronomy! International Gastromasa Gastronomy Conference & Exhibition has been organized in Istanbul for 9 years and […]
The World’s Best Female Chef 2024, one of the most prestigious gastronomy awards in the world, was awarded to Brazilian chef Janaína Torres. The award recognizes Torres’ contributions to Brazilian and Latin American cuisine, as well as her commitment to sustainability and ethically sourced ingredients. Janaína Torres was this year’s winner of The World’s Best […]
SpaceVIP will collaborate with Rasmus Munk, chef of the Michelin-starred Alchemist, to host a dining experience in space. Only 6 people will be able to benefit from this gastronomic experience, which costs 495 thousand dollars per person. SpaceVIP, which combines luxury and comfort and organizes space travels, shook hands with Michelin-starred Danish chef Rasmus Munk […]
Mark McCabe, partner and executive chef at The Ethicurean Restaurant, has been named head chef at Simon Rogan’s Henrock Restaurant. Sustainability-focused chef Mark McCabe has been named head chef at Simon Rogan’s Henrock Restaurant. McCabe, who is a partner and executive chef at The Ethicurean Restaurant, said he was thrilled to be working with the […]
Antonio Bachour came together with “The World’s 50 Best Restaurants” award-winning Chef Pia Leon at Tablé by Antonio Bachour. Two amazing chefs met with gastronomy enthusiasts at a special pop up dinner they organized in Miami. Antonio Bachour, one of the world’s leading pastry chefs, and Pia Leon, who was awarded Best Female Chef by […]
Danny Yip, founder and chef of The Chairman, one of Hong Kong’s leading Cantonese restaurants, has been awarded the Icon Award in Asia’s 50 Best Restaurants 2024. Founded by Danny Yip in 2009, The Chairman has made a name for itself with its innovative interpretations of Chinese Cantonese cuisine. Yip, who was first ranked in […]
