The 6th the World Forum on Gastronomy Tourism which was scheduled to take place in Bruges, Belgium on 1-4 June 2020 has been postponed to June 2121. Due to coronavirus, the Flemish government and organising partners UNWTO and the Basque Culinary Centre, Tourism Flanders and the city of Bruges postponed the World Forum on Gastronomy […]

With the #JustosSaldremos campaign launched in Spain, everyone in the HoReCa sector has been urged to support 1,350,000 people affected by coronavirus under Red Cross actions. Under Red Cross actions, everyone in the HoReCa sector was called to help with the #justossaldremos campaign for 1,350,000 people affected by coronavirus. Chefs, wineries, food brands, restaurants, hotels, […]

Leon, the fast-casual chain, has backed non-stop working health workers in the coronavirus outbreak with thousands of meals by reaching £ 1m of the target. At the end of March, Leon, the fast-casual chain that joined the JustGiving campaign alongside famous actors Damian Lewis, Helen McCrory and Matt Lucas, distributed 5,600 meals to 5 main […]

Joana Munne and Katherina Cordas wrote Brazilian cuisine for FoodinLife. Resulting from flavors that mix indigenous, African and European cultures, Brazilian gastronomy was consolidated through uniting of all these flavors and bringing to life something truly unique. Brazilian gastronomic culture is composed from an array of influences. Initially formed by Indigenous flavors, which included the […]

As the coronavirus outbreak affects the restaurant industry, C3, a ‘ghost kitchen’ company,  will rent 3 restaurants that are closed and hire a thousand people. ‘Ghost Kitchen’ application, also known as ‘virtual‘ or ’cloud kitchens‘, which simply directs food from the kitchen to the consumer with no room to sit, and it can also work […]

Camilla Marcus, owner of West~bourne in Soho, New York, is fighting for independent restaurants in America with the ROAR which she is a founding member. Camilla Marcus continues to work extensively with ROAR, of which she is a founding member, to unite independent restaurants such as her restaurant West~bourne in Soho, New York, and to […]