In the sixth edition of The White Guide’s guide, Alchemist in Copenhagen won first place. The restaurant, where Rasmus Munk is both chef and partner, offers a multi-dimensional dining experience to its guests. The White Guide is published once a year in Denmark with 300+ new reviews of the best restaurants in the whole country. […]
Peruvian chef Gaston Acurio, known as the person who puts Peruvian cuisine on the world map, is coming to the 5th International Gastromasa Gastronomy Conference. Acurio, which has been in the list of Latin America’s 50 Best Restaurants for three consecutive years, ranks 2nd and 15th in The World’s 50 Best Restaurants. He who is […]
The Argentine chef Paulo Airaudo, who combines Argentine cuisine with Basque products, is coming to the V. International Gastromasa Gastronomy Conference. Paulo Airado, chef of Amelia by Paulo Airaudo in San Sebastian, received his first Michelin star in just 7 months. Chef Paulo Airaudo is known for his only organic and biodynamic wine list and […]
World famous chef Anthony Bourdain, who died in 2018, his name will live in the main hall of Culinary Institute of America. A plate with a photo of Bourdain was placed on Roth Hall at the Culinary Institute of America. Bourdain, who graduated from Culinary Institute of America in 1978, was commemorated with a ceremony. […]
Twin brothers Sergey and Ivan Berezutskiy are coming to 5th International Gastromasa Gastronomy Conference. Sergey and Ivan Berezutskiy brothers entered the 19th place in the Worlds 50 Best Restaurant List with their restaurant is Twins Garden in Moscow. Sergey and Ivan Berezutskiy brothers, who aim to change the understanding of national gastronomy in Russia, get […]
The list of the best Italian cuisine restaurants out of Italy announced. Restaurant Passerini in Paris is at the top of the list of the best Italian restaurants in 2019. Restaurant reviews were made by 350 anonymous inspectors around the world, coordinated by Guido Barendson. The inspectors evaluated the restaurants serving their meals adhering to […]
