Category: News

Chefs in South Africa are united under the slogan #JobsSaveLives to show the effects of strict restrictions imposed after the pandemic on the restaurant industry. Restaurants in South Africa, which were closed for months due to the pandemic, thought they would make a good start in the summer season with the easing of the measures […]

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Hong Kong’s Michelin-starred restaurant Mandarin Grill + Bar welcomes its guests with a new lunch menu. Hong Kong’s Michelin-starred restaurant Mandarin Grill + Bar will offer its new lunch menu designed by chef Simon Guthridge until October 27th. The new lunch set features the season’s best seafood, prime steaks, and a range of desserts. Highlights […]

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The International Gastromasa Gastronomy Conference has been postponed to a later date due to the COVID-19 pandemic that surrounds the world. Gastromasa, which acts as an important bridge between Turkish gastronomy and world gastronomy by bringing together world-famous chefs in Istanbul, will be held for the 6th time at the Haliç Congress Center on November […]

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Michelin-starred Michael Caines has launched his new project, Harbourside Refuge, located in Porthleven, which he acquired from Rick Stein last month. Caines, the successful chef of the Michelin-starred Lympstone Manor, for his new venue, “I am very excited about the opening of the Harbourside Refuge, restaurant and bar, which is our second opening this year […]

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Described as “a neat memory as well as a culinary guide” by renowned chef Thomas Keller, Benu cookbook tells about Corey Lee’s journey in the kitchen, the chef of the 3-Michelin-starred restaurant Benu. In 2010, successful chef Corey Lee, who decided to leave Thomas Keller’s acclaimed French Laundry restaurant and make his own way, has […]

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“Michelin Stars: Tales from the Kitchen” is the gateway to those kitchens for food lovers who wonder what’s going on in the kitchens of Michelin-starred restaurants that offer their guests unique dining experience with their different characteristics. While the main focus of restaurants is the plate placed in front of the guests, director Rasmus Dinesen […]

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