Category: News

The Four Seasons Hotel Chicago, which will undergo an iconic transformation throughout the hotel, announced the opening of a new restaurant and bar in partnership with James Beard award-winning chef Jonathon Sawyer. Located in one of the food and beverage capitals of the world, Four Seasons Hotel Chicago is preparing to offer its guests a […]

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Bermondsey restaurateurs Angela Hartnett and Jose Pizarro have teamed up to launch a new community initiative, which will see local businesses offer Eat Out To Help Out-style discounts during September. The “Shop, Eat & Drink” scheme aims to boost and maintain business in Bermondsey Street, a local hospitality hub where both Hartnett and Pizarro run […]

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Chefs in South Africa are united under the slogan #JobsSaveLives to show the effects of strict restrictions imposed after the pandemic on the restaurant industry. Restaurants in South Africa, which were closed for months due to the pandemic, thought they would make a good start in the summer season with the easing of the measures […]

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Hong Kong’s Michelin-starred restaurant Mandarin Grill + Bar welcomes its guests with a new lunch menu. Hong Kong’s Michelin-starred restaurant Mandarin Grill + Bar will offer its new lunch menu designed by chef Simon Guthridge until October 27th. The new lunch set features the season’s best seafood, prime steaks, and a range of desserts. Highlights […]

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The International Gastromasa Gastronomy Conference has been postponed to a later date due to the COVID-19 pandemic that surrounds the world. Gastromasa, which acts as an important bridge between Turkish gastronomy and world gastronomy by bringing together world-famous chefs in Istanbul, will be held for the 6th time at the Haliç Congress Center on November […]

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Michelin-starred Michael Caines has launched his new project, Harbourside Refuge, located in Porthleven, which he acquired from Rick Stein last month. Caines, the successful chef of the Michelin-starred Lympstone Manor, for his new venue, “I am very excited about the opening of the Harbourside Refuge, restaurant and bar, which is our second opening this year […]

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