The Four Seasons Hotel Chicago, which will undergo an iconic transformation throughout the hotel, announced the opening of a new restaurant and bar in partnership with James Beard award-winning chef Jonathon Sawyer.

Located in one of the food and beverage capitals of the world, Four Seasons Hotel Chicago is preparing to offer its guests a unique experience with new restaurant and bar offers. To bring this vision to life, the Hotel has partnered with Food & Wine Magazine “Best New Chef” and James Beard Award-winning Chef Jonathon Sawyer to open a new signature restaurant and bar. Featuring well-traveled New American cuisine, the menu will draw on Chef Sawyer’s global experiences, including time living in Italy and France and travelling to Japan and other culinarily-rich destinations.



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