Chef Lorna McNee, former sous chef at Andrew Fairlie’s two-Michelin-starred restaurant and Great British Menu’s ‘Champion of Champions’ 2019 has taken up her first head chef role at Glasgow’s Cail Bruich restaurant. Having achieved many successes in her career, Lorna McNee’s next stop was Cail Bruich, a 3 AA-badged restaurant in the United Kingdom. McNee […]

The US chefs reacted to Mayor Bill de Blasio as the program of outdoor dining in New York closed on October 31st. More than 300 restaurants have sued the City over the ban on indoor dining, seeking $2billion in damages in a class-action lawsuit. In New York, where 1000 restaurants have been permanently closed since […]

Thomas Keller, the chef of the world-famous 3-Michelin-starred The French Laundry, has announced a new menu that will welcome guests in the historic building. With the removal of COVID-19 restrictions, restaurants began welcoming guests with new concepts and menus. To celebrate the return of indoor dining after restrictions, Thomas Keller, the chef of the USA’s […]

With The Heat: A Kitchen (R)evolution, director Maya Gallus focuses on the struggle of 7 women with talent and passions but exposed to sexism in their battle for their careers to change the ranks. Maya Gallus lifts the curtain between the kitchen and guests with the 2018 documentary The Heat: A Kitchen (R)evolution, taking viewers […]

Alex Atala, one of the most exciting chefs in the world, offers a special insight into his unique relationship with the products of his native Brazil and the dishes he creates from it with D.O.M: Rediscovering Brazilian Ingredients. Alex Atala built his unique culinary style on the discovery and exploration of Brazilian ingredients and combined […]

The 2020 Science and Cooking Lecture Series, which is free for 16 weeks and open to the public through the edX platform is returning from September 7 with Andoni Aduriz, José Andrés, Garima Arora and many other world-renowned chefs. With the Science and Cooking Class Series, top chefs and Harvard researchers explore how everyday cooking […]