There are 15 once in a lifetime experience packages on offer in the first 12 Days of Christmas being organised by The Forks and Spoons in Hong Kong in aid of charity. Numerous chefs from around the world came together to help The Forks and Spoons organize the charity event. From 1 December to 12 […]

Beyond Meat quickly renews plant-based meat alternatives and offers two more options to its customers. Beyond Meat, which wants to create the same variety scale in plant-based meat products as opposed to meat that has many options with fat or fat, has introduced two new products: juicier and less saturated fat. Beyond says that one […]

TGI Fridays has announced it is opening a new cocktail bar and restaurant concept in Surrey called 63rd+1st. The first venue will open in Cobham on 8 January 2021, inspired by the original TGI Fridays, which opened in 1965 in Manhattan on the corner of 63rd Street and 1st Avenue. The restaurant will seat 96, […]

Successful chef James Sommerin, who had to close his Michelin-starred restaurant due to the pandemic in the past months, is back with his new restaurant, The Shed. James Sommerin, who announced the closing of his eponymous Michelin-starred restaurant with the statement “As a family, we’re completely devastated about the closure of the restaurant”, continues to […]

2 Michelin starred D.O.M.’s successful chef Alex Atala will organize entirely digitally for the first time this year by participating digital event trend. After world-famous gastronomy organizations such as Michelin Guide, World’s 50 Best, San Sebastián Gastronomica and Omnivore, which met digitally with the world of gastronomy due to the pandemic, the FRU.TO event, which […]

Jeremy Umansky and Rich Shih, one of the most experienced educators in the unique power of koji in the kitchen, presents a comprehensive perspective on the use of koji with “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation”. “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation” is the first book devoted to processes, concepts, and […]