Eataly, a 40,000 square foot Italian food and wine hall, will open in London’s Liverpool Street next year, marking the UK debut of the popular Italian brand. Residing across two floors in Broadgate next to Liverpool Street station, the food hall will boast three restaurants, three bars, six ‘eateries’, two terraces, 12 retail departments and […]

René Redzepi’s Noma burger, which attracted great attention in the summer, reunites with its guests on December 3 with his new restaurant POPL. René Redzepi, who temporarily offers a unique burger experience in the 2 Michelin-starred restaurant Noma by adapting to the pandemic period, is reviving Noma burger in his new project POPL, after great […]

42 Grams, which met audiences in 2017, focuses on the story of Jake Bickelhaupt, a chef who became world-famous with his originality after stepping out of an illegal restaurant within 1 year. After his illegal restaurant called Sous Rising, Jake Bickelhaupt convinced his wife, Alexa Welsh, to open a Michelin-caliber 42 Grams restaurant located under […]

Yotam Ottolenghi and Ixta Belfrage unlock plant-based cooking with “Ottolenghi Flavor” in 3 stages. With the “Ottolenghi Flavor” meeting with their readers this year, Yotam Ottolenghi and Ixta Belfrage offer a high-level approach to plant-based recipes by dividing the basics of cooking into three key elements: process, pairing and produce. For ‘process’, Yotam and Ixta […]

Located in the Faroe Islands in the North Atlantic Ocean, a Danish archipelago, Koks Restaurant is probably the world’s most remote Michelin-starred restaurant. Bringing unique Scandinavian dishes to its guests, Koks Restaurant offers its guests a special experience with old cooking techniques such as drying, fermentation, salting and smoking. If you want to experience Faroese […]

The struggle for survival of independent restaurants against the big chains that increase their market shares during the pandemic process continues with each passing day. Restaurants that were closed due to Covid-19 and then reopened and re-closed in most regions, struggled with many restrictions that would make it difficult to provide the best service to […]