42 Grams, which met audiences in 2017, focuses on the story of Jake Bickelhaupt, a chef who became world-famous with his originality after stepping out of an illegal restaurant within 1 year. After his illegal restaurant called Sous Rising, Jake Bickelhaupt convinced his wife, Alexa Welsh, to open a Michelin-caliber 42 Grams restaurant located under […]

Yotam Ottolenghi and Ixta Belfrage unlock plant-based cooking with “Ottolenghi Flavor” in 3 stages. With the “Ottolenghi Flavor” meeting with their readers this year, Yotam Ottolenghi and Ixta Belfrage offer a high-level approach to plant-based recipes by dividing the basics of cooking into three key elements: process, pairing and produce. For ‘process’, Yotam and Ixta […]

Located in the Faroe Islands in the North Atlantic Ocean, a Danish archipelago, Koks Restaurant is probably the world’s most remote Michelin-starred restaurant. Bringing unique Scandinavian dishes to its guests, Koks Restaurant offers its guests a special experience with old cooking techniques such as drying, fermentation, salting and smoking. If you want to experience Faroese […]

The struggle for survival of independent restaurants against the big chains that increase their market shares during the pandemic process continues with each passing day. Restaurants that were closed due to Covid-19 and then reopened and re-closed in most regions, struggled with many restrictions that would make it difficult to provide the best service to […]

Willem Hiele, chef of restaurant Willem Hiele, one of the Belgium’s top talents has decided not to reopen the restaurant on the Belgian coast till the end of the year. Those who have reservations till the end of the year will be able to get a reservation in January, February or March. Vouchers that expire […]

Fabrizzio Chirico, the chef of La Table de la Manufacture Urbaine restaurant, is offering a taste adventure to his guests with his new venture Comptoir de la Table. Fabrizzio Chirico, the chef of the restaurant La Table de la Manufacture Urbaine, opens Comptoir de la Table, a large grocery store that includes ready meals from […]