Willem Hiele, chef of restaurant Willem Hiele, one of the Belgium’s top talents has decided not to reopen the restaurant on the Belgian coast till the end of the year. Those who have reservations till the end of the year will be able to get a reservation in January, February or March. Vouchers that expire […]

Fabrizzio Chirico, the chef of La Table de la Manufacture Urbaine restaurant, is offering a taste adventure to his guests with his new venture Comptoir de la Table. Fabrizzio Chirico, the chef of the restaurant La Table de la Manufacture Urbaine, opens Comptoir de la Table, a large grocery store that includes ready meals from […]

MICHELIN Guide Seoul 2021 gave stars of Seoul restaurants. The MICHELIN Guide Seoul 2021, which includes a total of 178 restaurants, includes two 9-star, seven 2-star, twenty-three 1-star, 60 Bib Gourmand and 86 MICHELIN Plate businesses. One restaurant got its first star, while three restaurants rose to one star from Plate. At the same time, […]

Eat Out Restaurant Relief Fund, which has successfully collected R2.7M (about 160,000 USD) since it was launched in South Africa about seven months ago, continues to support the sector with its new “Eat Out Food School” project. Donors such as S.Pellegrino have supported restaurants in producing over one million meals to help feed the vulnerable […]

2019 Asia’s Top Female Chef Garima Arora opened a new Indian breakfast canteen and wine bar in Bangkok. Garima Arora, the chef of Gaa, who was the first Indian female chef to win a Michelin star and ranked 15th in Asia’s 50 Best Restaurants 2020 list, implemented her last project in the quarantine process. The […]

Ingrid Serra from Tickets restaurant was the winner of the 17th International Award for Cooking with Extra Virgin Olive Oil. The Award for Cooking with Extra Virgin Olive Oil competition, which was held for the 17th time this year, set a precedent in many ways. While Ingris Serra from Tickets restaurant became the first woman […]