New York Governor Andrew Cuomo announced that a new night curfew will be imposed on New York’s restaurants and bars, which have liquor license, due to the increase in COVID-19 cases in the state and territory. According to the governor’s office’s statement yesterday, restaurants and bars that have liquor licenses in the state were ordered […]

Alessandro Miocchi and Giuseppe Lo Iudice, who expanded their services in the Pantheon, Rome region by opening Retrovino and Retropasta before the pandemic, continue to welcome their guests with their innovative post-pandemic offerings. Alessandro Miocchi and Giuseppe Lo Iudice, who could not host their guests in the evenings in Retrovino due to the time limit […]

The barometer, which Michelin Guide tracks the development of starred restaurants during the pandemic process, observed a big decrease in the number of open restaurants in the 45th week. The re-emergence of restrictions on the hospitality sector due to the increase in COVID-19 cases points to the second time of struggle for the restaurant industry […]

A consultation has been launched on proposals to ban online adverts for foods high in fat, sugar and salt in the UK. The consultation, which will run for six weeks, will gather views from the public and industry stakeholders to understand the impact and challenges of introducing a total ban on the advertising of these […]

Since restrictions were imposed on restaurants in France due to COVID-19, Michelin-starred Alain Passard opened the seasonal products of the Arpège restaurant’s vegetable garden for guests to cook at home. The “Panier d’Alain” vegetable box, which brings together the vegetables of the Arpège restaurant, offers seasonal products used for plant-based “cuisine d’excellence” in the famous […]

360° Eat Guide Nordic announced 2020 nominees, evaluating chefs, restaurants and hotels in Nordic countries in 10 categories in terms of gastronomy and sustainability. 360° Eat Guide, which is the first restaurant and hotel guide that evaluates both gastronomy and sustainability in an integrated assessment based on both a regular visit and an interview with […]