With Ottolenghi and the Cakes of Versailles, we accompany famous chef Yotam Ottolenghi, who was asked to adapt the desserts served in the kitchen of the French royal family between the years 1680 and 1789 by New York’s famous MET museum on this unique journey.

With renowned chefs such as Dominique Ansel and Dinara Casco by his side for this special mission, Yotam Ottolenghi offers a pleasant viewing experience with his modern interpretation of the desserts brought to the table of the French royal family and with the historic information he shares.



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