Ferran Adrià’s new book, Unelaborated Products, scheduled for release on September 9, takes a deep dive into the ingredients that form the basis of all kitchens. This book, which is an encyclopedia in which natural foods are explained meticulously, defines and classifies unprocessed and uncooked kitchen products. Compiled by the experts at Ferran Adria’s elBullifoundation, […]

World-renowned chef Eneko Atxa, taking part in the international gastronomy conference Madrid Fusion, showed respect to nature and the producers with eight recipes centered on a single ingredient. “There are eight products to thank our eight producers,” said the chef of Azurmendi, which is considered the most sustainable restaurant in the world. “Azurmendi kitchens do […]

Daniel Humm, the famous chef of three Michelin-starred Eleven Madison Park, is looking for new employees to join his restaurant. He added vaccination to the requirements for employment. Chef Humm, like many other restaurateurs, has had to leave the restaurant industry due to the pandemic, has a shortage of skilled workers, and stated that in […]

Three Michelin-starred El Celler de Can Roca in Girona, which has been voted the best restaurant in the world many times, wants to be the best restaurant for the planet, thanks to environmentally friendly measures. The Roca brothers, the owners of the restaurant, which participated in the international gastronomy conference Madrid Fusión, presented the restaurant’s […]

Three Michelin-starred French chef Éric Frechon opened his new restaurant in the magnificent Domaine de Primard, which opened its doors to its guests. Domaine de Frechon promises an extraordinary culinary experience ‘from farm to fork’. Star chef Frechon says: “We are opening Domaine de Primard, the new address of Domaines de Fontenille owners, 1 hour […]

Oakland Care, the UK’s luxury care home provider, has launched a new signature menu in collaboration with Michelin-starred chef Tim Allen. Allen worked with Oakland Care Executive Chef Spiros Ragavelas to develop a new menu. The new dishes to be included in the menu consist of fresh products and fine dining techniques reserved for Michelin-starred […]