The UK’s five-star luxury hotel, the Cameron House Hotel, has announced that it has partnered with respected Scottish chefs Paul Tamburrini and Martin Wishart. The chefs will manage the new fine dining restaurant, Tamburrini & Wishart, located inside the hotel, which will reopen on August 1. Michelin-starred chef Martin said: “It’s fantastic to be announcing […]

The food critic Ignacio Medina teamed up with Jordi Roca, one of the three brothers behind the famous El Celler de Can Roca in Girona, to launch Casa Cacao – The return trip to the origin of chocolate. This book, which is much more than a resource for chocolate lovers, is a commendable social responsibility […]

Chef Phil Wood is set to open his first independent restaurant in Sydney this year. New Zealand chef Wood has announced that although he has not yet revealed the name of the restaurant, it will be located in Sydney’s Paddington area. Phil Wood said, “After 20 years as a chef, I am thrilled to be […]

World-renowned chef Mauro Colagreco has announced that he will open a new restaurant on the Riviera. The chef of Mirazur, which ranks first in the “World’s 50 Best Restaurants” list, announced a collaboration with the Maybourne Hotel Group on the French Riviera, in his Instagram post. The new restaurant will be located on the top […]

This 2016 documentary Todo Sobre El Asado, which examines the culture, traditions, and cuisine of Argentina, examines the barbecue tradition, which is seen as both a meal and a ritual in the country. The documentary, which is a road movie that will show various cultural and sociological traditions, organizes a trip around the country.

Rosewood London hotel has created an afternoon tea menu inspired by Japanese contemporary artist Yayoi Kusama, famous for her impressive installations. Created by Rosewood London’s Executive Pastry Chef, Mark Perkins, the menu will combine Japanese flavors with traditional French pastries and patisseries. Inspired by the queen of spots, Yayoi Kusama, the menu features three aesthetically […]

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