Sommerin, whose Michelin-starred restaurant Penarth was closed last year due to pandemic conditions, returns with his new restaurant. Preparing a concept that makes customers feel at home, Sommerin rolled up his sleeves to win the Michelin star again. Almost a year after his well-loved Michelin starred seafront restaurant closed in the town, Sommerin is back […]

Celebrity chef Gino D’Acampo is to open an ‘upmarket Italian’ restaurant at the ME London hotel on the Strand later this month. Named after his 18-year-old son Luciano, the restaurant will launch on 26 July as part of the chef’s new partnership with Meliá Hotels International. “We have been looking for the perfect central London location […]

Mauro Colagreco, the chef of Mirazur, which ranks first in the prestigious list of The World’s 50 Best Restaurants, opened the pizza restaurant Pecora Negra in Strasbourg, France. The pizzeria, which opened on July 6, not only reflects the purest Naples tradition to its pizzas but also offers pizzas prepared with local and regional products […]

World-renowned French chef Alain Ducasse has announced that he will open a biscuit factory to produce high quality biscuits after his coffee, chocolate and ice cream projects. Ducasse, who is not only a leader of fine cuisine but also an active entrepreneur, will create a limited series of cookies for his new restaurant Sapid. An […]

The Cellar, one of Fife’s Michelin-starred restaurants, will move to a four day working week from January 2022. Billy Boyter, head chef and owner of The Cellar, says the reason for this change is to ensure staff well-being and attract new talent to the industry. Saying that he meets with other chefs who work four […]

At the 21st World Gourmet Awards held in Singapore this year, 36 F&B businesses, chefs, sommeliers and restaurant managers were honored for their outstanding contributions to the industry. The ceremony, which was celebrated with great enthusiasm before Covid-19, was held online in 2020 due to the pandemic. This year, a small-scale celebration has been prepared […]