Mauro Colagreco, the chef of Mirazur, which ranks first in the prestigious list of The World’s 50 Best Restaurants, opened the pizza restaurant Pecora Negra in Strasbourg, France. The pizzeria, which opened on July 6, not only reflects the purest Naples tradition to its pizzas but also offers pizzas prepared with local and regional products to its customers.

“A baby is born, it must grow up and wet the region,” says the three-Michelin-starred chef, who is happy to open a new restaurant in the capital of the Alsace region. Colagreco, together with Pierre Allspach in charge of the restaurant, will offer a menu of pizzas and Italian dishes whose ingredients change with the seasons.



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