Mauro Colagreco, the chef of Mirazur, which ranks first in the prestigious list of The World’s 50 Best Restaurants, opened the pizza restaurant Pecora Negra in Strasbourg, France. The pizzeria, which opened on July 6, not only reflects the purest Naples tradition to its pizzas but also offers pizzas prepared with local and regional products […]

World-renowned French chef Alain Ducasse has announced that he will open a biscuit factory to produce high quality biscuits after his coffee, chocolate and ice cream projects. Ducasse, who is not only a leader of fine cuisine but also an active entrepreneur, will create a limited series of cookies for his new restaurant Sapid. An […]

The Cellar, one of Fife’s Michelin-starred restaurants, will move to a four day working week from January 2022. Billy Boyter, head chef and owner of The Cellar, says the reason for this change is to ensure staff well-being and attract new talent to the industry. Saying that he meets with other chefs who work four […]