Category: News

Alaca restaurant, which has a Mediterranean-Turkish cuisine that will please those who are looking for a new and luxurious place in Dubai, was opened by its founders, Abdullah Korkmaz and Abdullah Mavis, at The Pointe, Palm Jumeirah. The venue, which will currently only serve soft drinks, specialty cocktails, smoothies, non-alcoholic wines, non-alcoholic sparkling, and classic […]

Read more

Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America’s most acclaimed chef, has joined its team as Brand Ambassador. The official partnership culminates from Chef Keller’s longstanding experience with Hestan’s award-winning culinary products, and in particular, his admiration for Hestan’s uniquely innovative cookware, which Keller has used for years in his award-winning restaurants. “We’re thrilled to welcome […]

Read more

Écriture, a two-Michelin-starred contemporary French restaurant in Hong Kong, introduced signature menus in addition to a revamped restaurant look. The kitchen, managed by Executive Chef Maxime Gilbert, features new signature menus such as Library of Flavors and Summer Vegetal. Pastry Chef Cyrus Yan, Chef Maxime, and Chef Heloise have refreshed Ecriture’s entire bread basket with homemade […]

Read more

In the Sicilian enclave of Monza, Italy, chef Salvatore Butticé conveys the warmth of island tradition to his customers with a hospitable welcome and authentic cuisine with surprising taste. The restaurant, which has a tasting menu called Journey to Sicily, offers dishes that stand out in terms of taste while giving importance to aesthetics in […]

Read more

The largest “edible forest” on the planet is served at Chef Rodrigo Pacheco’s green restaurant, Bocavaldivia, in Ecuador. “Plants are our ally. The more we have them, the more climate resistant we are,” says Pacheco. The number of chefs who respect the principles of sustainable cuisine and local biodiversity is increasing day by day and they […]

Read more

The Le Bristol Paris hotel will begin serving its complete gastronomic offering with the opening of its Michelin-starred pub 114 Faubourg for lunch and dinner. In October, the three-Michelin-starred Epicure will reopen at the hotel. The restaurant’s relaxed and jovial atmosphere will once again be filled with discerning diners catching up over beautiful plates of […]

Read more
1 194 195 196 197 198 450

Archives

Recent Posts

Recent Comments

Categories

Meta