Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America’s most acclaimed chef, has joined its team as Brand Ambassador. The official partnership culminates from Chef Keller’s longstanding experience with Hestan’s award-winning culinary products, and in particular, his admiration for Hestan’s uniquely innovative cookware, which Keller has used for years in his award-winning restaurants. “We’re thrilled to welcome […]

Écriture, a two-Michelin-starred contemporary French restaurant in Hong Kong, introduced signature menus in addition to a revamped restaurant look. The kitchen, managed by Executive Chef Maxime Gilbert, features new signature menus such as Library of Flavors and Summer Vegetal. Pastry Chef Cyrus Yan, Chef Maxime, and Chef Heloise have refreshed Ecriture’s entire bread basket with homemade […]

In the Sicilian enclave of Monza, Italy, chef Salvatore Butticé conveys the warmth of island tradition to his customers with a hospitable welcome and authentic cuisine with surprising taste. The restaurant, which has a tasting menu called Journey to Sicily, offers dishes that stand out in terms of taste while giving importance to aesthetics in […]