In the Sicilian enclave of Monza, Italy, chef Salvatore Butticé conveys the warmth of island tradition to his customers with a hospitable welcome and authentic cuisine with surprising taste. The restaurant, which has a tasting menu called Journey to Sicily, offers dishes that stand out in terms of taste while giving importance to aesthetics in food presentations.

Salvatore Butticé creates food and wine menus and, above all, cooks to leave a mark. Offering celebration, pleasure, pleasure, and absolute comfort, Il Moro’s chef plans to be engraved in the minds and palates of his guests.



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