Chef José Andrés joined the food technology startup Eat Just and took a board position for the GOOD Meat brand. As a board member, the chef will present introductions to potential farm partners and act as culinary advisors. The partnership between GOOD Meat and Andrés represents a cultural shift in food production and service. Andrés […]

Japanese scientists are working on a special screen that allows viewers to taste what they are watching. The device, called Taste the TV, has 10 different flavors, including chocolate, that give the taste of the food watched.   Lickable screen, which can accurately mimic the tastes of food, has different flavors sprayed on a film […]

Nala Robotics, an Illinois-based technology firm, developed a fully automated robotic kitchen in Naperville last month that can cook millions of recipes without any human intervention. Founder Ajay Sunkara said in a company press release that with the help of robots powered by artificial intelligence and machine learning, Nala can make any dish in minutes. […]

Although Michelin-starred restaurants are closely followed by food gourmets, it is just a dream that is hard to reach for many people. However, despite popular belief, it is possible to reach a Michelin-quality dinner all over the world. We have already listed the most expensive Michelin-starred restaurants in the world. This time, we have compiled […]

Chef Mitsunobu Nagae plans to open his first restaurant, L’Abeille, in spring 2022. Robuchon protégé will head the kitchen of a new luxury restaurant to open in Tribeca this spring. For chef and co-owner Mitsunobu Nagae, who has worked at Joël Robuchon restaurants in Tokyo, Paris and NYC, this will be his first solo restaurant, […]

Lee Skeet, who managed the kitchen of the Michelin-starred restaurant Hedone from 2013-14, will open Cora on January 17 above Cafe Milkwood in the Welsh capital. The chef said the restaurant was named after his four-year-old daughter, Cora, and hopes to eventually earn Cardiff its first Michelin star. According to Skeet’s website: “The goal is […]