Renowned French pastry chef Nicolas Rouzaud, the creative force behind The Connaught Patisserie in London, will be among the distinguished names joining Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his elegant balance of tradition and innovation, Rouzaud brings his refined French pastry artistry—shaped through years at Le Bristol Paris, The Lanesborough, and The […]

Josean Alija will take the stage at Gastromasa 2025 on November 6–7 at Haliç Congress Center, sharing his philosophy that transforms simplicity, nature, and emotion into the purest form of culinary art. Known for his minimalistic and deeply sensory approach, Alija creates dishes that celebrate the essence of each ingredient — rooted in the landscapes […]

Luca Pronzato will be among the distinguished guests at Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his visionary project WE ARE ONA, which merges gastronomy with art, architecture, and design, Pronzato will share his innovative perspective on redefining the dining experience. Recognized for his collaborations with global brands such as Chanel, Saint Laurent, […]

Three-Michelin-starred chef Fabrizio Mellino takes the stage at Haliç Congress Center on Nov 6–7, blending tradition and innovation. Bringing the rhythm of the Mediterranean to his plates, Mellino became Italy’s youngest three-Michelin-star chef at just 33. Born near Naples, Mellino graduated from Institut Paul Bocuse in Lyon. He trained at Le Louis XV by Alain […]

At Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center in Istanbul, Maksut Aşkar will share his unique culinary philosophy that bridges past and future — where Anatolian heritage, sustainability, and emotion meet on every plate. As the creative force behind Neolokal, one of Turkey’s most acclaimed fine dining restaurants, Aşkar continues […]