Three-Michelin-starred chef Fabrizio Mellino takes the stage at Haliç Congress Center on Nov 6–7, blending tradition and innovation. Bringing the rhythm of the Mediterranean to his plates, Mellino became Italy’s youngest three-Michelin-star chef at just 33. Born near Naples, Mellino graduated from Institut Paul Bocuse in Lyon. He trained at Le Louis XV by Alain […]

At Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center in Istanbul, Maksut Aşkar will share his unique culinary philosophy that bridges past and future — where Anatolian heritage, sustainability, and emotion meet on every plate. As the creative force behind Neolokal, one of Turkey’s most acclaimed fine dining restaurants, Aşkar continues […]

At Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center in Istanbul, Marco Zampese will share his refined approach to contemporary fine dining, where Italian sensibility meets French sophistication through precision, balance, and discipline. With an extraordinary journey from the farmlands of Marostica to the Michelin-starred kitchens of London and Paris, Marco […]

Two-Michelin-starred chef Fatih Tutak will take the stage at Gastromasa 2025, sharing his vision that transforms the deep-rooted heritage of Anatolia into a modern culinary expression. Reinterpreting Turkish cuisine through emotion, memory, and contemporary technique, Tutak turns each dish into a story and each story into a timeless experience. WHO IS FATİH TUTAK? After beginning […]

At Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center in Istanbul, Yoshizumi Nagaya will share his unique culinary philosophy, where Japanese craftsmanship meets European refinement. With a remarkable career spanning over three decades, Nagaya has become a defining figure in global fine dining, seamlessly blending purity, precision, and emotion on every […]

At Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center in Istanbul, Elena Arzak will share her creative philosophy shaped by innovation, heritage, and the pioneering spirit of the New Basque Cuisine movement. As the fourth-generation chef of the legendary three-Michelin-starred Restaurante Arzak in San Sebastián, she continues to push the boundaries […]