Renowned French pastry chef Nicolas Rouzaud, the creative force behind The Connaught Patisserie in London, will be among the distinguished names joining Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his elegant balance of tradition and innovation, Rouzaud brings his refined French pastry artistry—shaped through years at Le Bristol Paris, The Lanesborough, and The […]

Josean Alija will take the stage at Gastromasa 2025 on November 6–7 at Haliç Congress Center, sharing his philosophy that transforms simplicity, nature, and emotion into the purest form of culinary art. Known for his minimalistic and deeply sensory approach, Alija creates dishes that celebrate the essence of each ingredient — rooted in the landscapes […]