Month: April 2023

Gault & Millau UAE Awards 2023 Future Great of the Year shortlist is announced on Gault & Millau UAE Instagram account. The Future Great award recognises chefs who have what it takes to take their restaurants to the next level in years to come. Let’s get to know the names! Carmine Faravolo Chef de Cuisine […]

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Source: Gault & Millau UAE Every shortlist for the Gault&Millau UAE Gala 2023 awards ceremony can now be revealed. The second-annual awards are an essential part of the Gala, which will take place on Thursday April 27 at Burj Al Arab Jumeirah. There are 12 categories in the awards segment of the event, split evenly into […]

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Soho restaurant L’Escargot will reopen on May 10 after its sudden closure in February. The owner of the restaurant Brian Clivaz told the Standard the operating company, L’Escargot Greek Street Limited, had gone into administration and required a “restructure”, adding that the premises also needed refurbishment. “We closed after seeking financial advice from various parties,” […]

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Fondue, which is one of the most important tastes of Switzerland, is a food in which pieces of bread are dipped in melted cheese with the help of metal sticks and eaten. Fondue, which is now almost considered the national dish of Switzerland, has become one of the most popular dishes around the world, its […]

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Built by Eduard Sacher in 1876, the hotel has been run by the Gürtler family since 1934. The five-star Hotel Sacher has hosted quite famous bureaucrats and politicians in the past: Queen Elizabeth II, Indira Gandhi, John F. Kennedy… Café Sacher, which allows you to experience the famous Viennese coffee culture in Sacher style, offers […]

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Chef and sommelier couple Joshua and Victoria Overington have revealed plans to open a new restaurant with rooms in North Yorkshire in June. Having closed their York restaurant Le Cochon Aveugle last year, the new venue will open on the main street in the village of Hovingham. Mýse (pronounced meez) will celebrate the ancient North […]

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