Month: April 2023

Hiša Franko, the restaurant run by the Slovenian Michelin-starred chef Ana Roš in the Soča Valley, has been picked as one of Europe’s best gourmet getaways by the National Geographic. On 7 April, the UK-based magazine National Geographic Traveller released the list of 23 iconic European restaurants that it says merit saving up and planning […]

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Esquire Magazine recently published its annual best restaurants article, which includes its awards for the United States’ best restaurants and chefs. This year’s pastry chef of the year is Coral Gables’ Antonio Bachour. Bachour, a native of Puerto Rico, has made his home in Coral Gables, opening his restaurant, Bachour, on 2020 Salzedo and quickly […]

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UK’s successful celebrity chef Gordon Ramsay is bringing his 3 Michelin-starred restaurant “Restaurant Gordon Ramsay” to Sydney for a three-night residency at Aria commencing May 8. Restaurant Gordon Ramsay’s first residency outside London is “a dream come true” for Ramsay, who collaborated with long-term friend Matt Moran and chef-patron Matt Abe on the exclusive dinner. […]

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The Craft Guild of Chefs has revealed the shortlisted nominees for the 2023 Awards, which will be announced on 1st June at the Park Plaza Westminster Bridge in London. The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and […]

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Source: Gault & Millau UAE Gault & Millau UAE Awards 2023 Head Chef of the Year shortlist is revealed on Gault & Millau UAE’s official Instagram account. This year, 5 successful chefs are on the list. Here are the 5 chefs who is in the running for the trophy: 1. Andrea Migliaccio Andrea Migliaccio is […]

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Syrco Bakker, chef of two Michelin star restaurant Pure C will open a new restaurant in Ubud, Bali this autumn. While on the Indonesian island, he will simultaneously continue work on the renovation of a listed building in Sluis. Once completed, in around 18 months to 2 years, he plans to open a small-scale gourmet […]

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