Since 2005, the Tatler Dining Awards has offered a snapshot of the Tatler Dining Guide, which has been a staple in Singapore’s culinary scene since 1986. Each restaurant in the guide—both established and novel—is carefully selected by Tatler Dining’s expert reviewers and tastemakers based on the quality of the food, wine selection, service and ambience. […]

Are there no limits to the ambition of Harrods’ food and drink team? Not content with luring Bjorn Frantzen over this year to open his first UK restaurant, and teaming up with Masayoshi Takayama, they’re now working on bringing in another World’s 50 Best restaurant – Singapore’s Burnt Ends – to the Knightsbridge store. If […]

On Monday, the new Michelin stars for London is getting revealed (as part of the UK and Ireland 2023 guide) and, in advance of that, this year’s Bib Gourmands will be announced. Different from the stars, restaurants are awarded Bibs due to their “good quality, good value cooking”. There are usually only four or five […]

After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at Copenhagen’s waterfront. His menu will feature a Korean-inspired tasting menu, part of a kitchen philosophy that reflects a culinary point of view where traditional Korean cooking techniques and flavours meet with Nordic ingredients. “For the past seven years, my curiosity […]